In 100 g (Grams) of Crackers, wheat, sandwich, with peanut butter filling there is 26.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crackers, wheat, sandwich, with peanut butter filling.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Crackers, wheat, sandwich, with peanut butter filling

Crackers, wheat, sandwich, with peanut butter filling is a type of Baked Products. The most significant nutrients in Crackers, wheat, sandwich, with peanut butter filling are listed below.

Water	3.4 g	3.4%
Energy (calorie)	495 kcal
Energy (joule)	2071 kJ
Protein	13.5 g	13.5%
Total lipid (fat)	26.7 g	26.7%
Ash	2.6 g	2.6%
Carbohydrate, by difference	53.8 g	53.8%
Fiber, total dietary	4.4 g	4.4%
Calcium, Ca	170 mg	0.17%
Iron, Fe	2.67 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	347 mg	0.35%
Potassium, K	297 mg	0.30%
Sodium, Na	807 mg	0.81%
Zinc, Zn	0.82 mg
Copper, Cu	0.055 mg
Manganese, Mn	0.701 mg
Selenium, Se	21.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.389 mg

Nutrients in Crackers, wheat, sandwich, with peanut butter filling